Preparation Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 3/4 cup of your favorite milk
- 1 egg
- 1 tbsp of melted butter
- Your choice of fruits for topping (e.g., banana, strawberry)
- Honey for drizzling (optional)
- In a mixing bowl, combine the all-purpose flour and baking powder. Mix them well to ensure the baking powder is evenly distributed.
- Add the egg and melted butter to the dry mixture. Gradually pour in your favorite milk while stirring. Continue mixing until you have a smooth, lump-free batter.
- Heat a non-stick pan or griddle over medium heat. You can lightly grease the pan with a little extra butter or cooking spray if needed.
- Using a small spoon or a squeeze bottle, pour small circles of batter onto the hot pan, making pancakes about 4 cm (1.5 inches) in diameter. You can make several mini pancakes at once, but make sure to leave some space between
- Allow the mini pancakes to cook until small bubbles form on their surface, and the edges start to look set. This typically takes about 1-2 minutes.
- Carefully flip each mini pancake with a spatula and let them cook for an additional 1-2 minutes, or until they turn golden brown and are cooked through.
- Transfer the mini pancakes to your eco-friendly Greendish bowl.
- Pour your favorite milk over the mini pancakes until they are well-covered. This creates the "cereal" effect.
- Slice bananas, strawberries, or any other fruits of your choice and scatter them on top of the pancake cereal.
- For a touch of sweetness, you can drizzle honey over your pancake cereal if desired.
- Dig in with a Greendish spoon and savor your delightful pancake cereal. It's a fun, bite-sized breakfast experience that's perfect for those who love pancakes in a new and exciting way!