Preparation Time: 5 minutes | Total Time: 5 minutes
- 2 slices of your favorite bread
- 1 tsp of butter
- 2 tbsp of yogurt
- 1 tbsp of cream cheese
- A pinch of dried parsley
- Salt and pepper to taste
- 1 avocado
- Optional: Chilli flakes for a spicy flavor
- Toast the sandwich bread until it's beautifully golden brown, and then spread a little bit of butter on each slice.
- In a blender, combine the yogurt, cream cheese, dried parsley, a pinch of salt, and a dash of pepper. Blend until you have a smooth and creamy mixture.
- Spread this delightful creamy mixture generously on the toasted bread slices. It's the perfect creamy base for your avocado.
- Thinly slice the ripe avocado and place these creamy, green slices on top of the creamy spread.
- If you desire a little kick, sprinkle some chilli flakes on top for a spicy flavor.
- Place your beautifully crafted avocado toast on your eco-friendly Greendish plate. This not only elevates your dining experience but also promotes sustainability.
- Enjoy your avocado toast creation, a delightful blend of creaminess and freshness. It's not only a treat for your taste buds but also a conscious choice for the environment.