"Kinder Bueno" Baked Sweet Potato
Preparation Time: 5 minutes | Cooking Time: 35 minutes | Total Time: 40 minutes
- 1 large sweet potato
- Aluminum foil
- 2 tablespoons chocolate fudge cashew butter
- 1/4 cup melted white chocolate
- 2 tablespoons crushed hazelnuts
- Preheat your oven to 375°F (190°C).
- Wash and scrub the sweet potato thoroughly, and then dry it with a paper towel.
- Wrap the sweet potato in aluminum foil, ensuring it's tightly sealed.
- Place the wrapped sweet potato on a baking sheet and bake in the preheated oven for 35 minutes or until it's tender and can be easily pierced with a fork.
- Carefully remove the sweet potato from the foil, and slice it open lengthwise.
- Spread chocolate fudge cashew butter generously over the baked sweet potato.
- Drizzle the melted white chocolate over the sweet potato, creating a delightful contrast with the sweet and nutty cashew butter.
- Finish by sprinkling the crushed hazelnuts on top, adding a delightful crunch and nutty flavor.
- Serve your "Kinder Bueno" Baked Sweet Potato on an eco-friendly Greendish plate with their sustainable cutlery. Enjoy the fusion of flavors and textures in this unique and indulgent treat!