Crunchy Goodness: Maple Nut Crunch Granola

Crunchy Goodness: Maple Nut Crunch Granola

3-Ingredient Granola Recipe

Preparation Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes

Made with eco-friendly Greendish dinnerware: bowls, plates, cups, and cutlery.


  • 2 cups oats
  • 1 cup nut butter (e.g., peanut butter)
  • 1/3 cup maple syrup
  • Optional: 1 tbsp vanilla extract


  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the following ingredients:
    • 2 cups of oats
    • 1 cup of nut butter (e.g., peanut butter)
    • 1/3 cup of maple syrup
    • Optionally, add 1 tablespoon of vanilla extract for extra flavor.
  • Stir the ingredients until well combined, ensuring that the oats are evenly coated with the nut butter and maple syrup. Greendish bowls and cutlery make mixing a breeze.
  • Spread the granola mixture evenly onto the prepared baking sheet. Use your eco-friendly Greendish cutlery to press it down gently to help it stick together.
  • Place the baking sheet in the preheated oven and bake for 18-20 minutes. Remember to flip the granola halfway through the baking time to ensure even cooking.
  • Once the granola is golden brown and crisp, remove it from the oven. It will continue to crisp up as it cools.
  • Allow the granola to cool on the baking sheet for a while. Once it has cooled down, you can break it into clusters or crumble it as desired.
  • Serve your delicious Maple Nut Crunch Granola with a cup of milk or your favorite yogurt.
  • Savor the simplicity and goodness of this eco-friendly and nutritious snack, all while using Greendish plates, bowls, cups, and cutlery, which are both stylish and environmentally responsible.